The margarita is one of the world’s most famous cocktails, and it lends itself to experimentation like no other. In honor of Cinco de May, we asked a few of America’s best bartenders to share their ideas for delicious twists, infused with interesting flavors—from bitter to honey, tropical fruit to hot spice. There’s even one featuring sotol—a newly exported cousin of our favorite Mexican spirit, made from the desert spoon plant. Salud!
MAY 05, 2017